The Restaurant

Drawing inspiration from Dallas’ historic role as a major trading post as well as its cultivation of a powerful financial industry, Barter celebrates the city’s rich culinary history and pays homage to Texan cuisine.  Executive chef Andrew Dilda, formerly of Woodshed Smokehouse in Fort Worth, collaborated with consulting chef Tim Love to design a menu that honors Dallas’ culinary traditions and flavors, turning to the city and its diversity as a muse to inspire a decidedly Dallas take on contemporary Texan cuisine.

Beverage Director Rocco Milano has paired Barter’s wine and cocktail list to pair perfectly with the bold flavors brought on by the food.