The Restaurant

2014 Tastemaker Awards’ Best New Restaurant Barter celebrates Dallas’ rich culinary history and pays homage to Texan cuisine.  Barter’s cuisine is a decidedly Dallas take on contemporary Texan cuisine, by Executive Chef Andrew Dilda.

Award Winning Beverage Director Rocco Milano leads the bar program, creating some of the best craft cocktails in the city.

Milano has paired Barter’s wine list to pair perfectly with the bold flavors brought on by the food.